Forest View Center for Rehabilitation and Nursing

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Nutrition
Family Meals

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Dining and Nutrition Sample Menu
Sunday	Breakfast oatmeal or assorted cold cereals soft or hard boiled eggs orange juice, milk, coffee and toast	Lunch bread vegetable soup beef baked ziti or egg salad green beans pears tea	Dinner bread egg foo yung or peanut butter and jelly sandwich cabbage with mushrooms chinese rice fruit cup coffee and milk
Monday	Breakfast farina or assorted cold cereals scrambled eggs	Lunch bread split pea soup boiled beef with gravy or turkey sandwich baked potato mixed vegetables tea	Dinner bread tofu with mushrooms or mushroom omelet broccoli lo mein cake coffee and milk
Tuesday	Breakfast oatmeal or assorted cold cereals danish Pastry orange juice, milk, coffee and toast	Lunch bread bean barley soup veal patties with gravy or beef frankfurter or baked chicken carrots hash brown potatoes watermelon tea	Dinner bread sweet and sour fish or peanut butter and jelly sandwich spinach corn fruit cup coffee and milk
Wednesday	Breakfast farina or assorted cold cereals scrambled eggs orange juice, milk, coffee and toast	Lunch bread chicken teryaki or salami baked rice broccoli and cauliflower tea	Dinner bread cream of mushroom soup tomato cheese bake or egg salad green beans bananas coffee and milk
Thursday	Breakfast oatmeal or assorted cold cereals danish pastry or muffin orange juice, milk, coffee and toast	Lunch bread lentil soup chili con carne or tuna salad baked potato peas and carrots tea	Dinner bread lasagne au gratin or omelet wax beans pineapple coffee and milk
Friday	Breakfast farina or assorted cold cereals scrambled eggs orange juice, milk, coffee and toast	Lunch bread navy bean soup fried fish with red sauce or peanut butter and jelly sandwich yellow rice melon coffee and milk	Dinner bread chinese pepper steak or baked chicken green beans parsley mashed potatoes cake tea
Saturday	Breakfast oatmeal or assorted cold cereals american cheese orange juice, milk, coffee and toast	Lunch bread tomato rice soup roast beef or frankfurter or sliced turkey sweet potatoes mixed vegetables fresh fruit tea	Dinner bread borscht with milk egg salad sandwich or tuna salad tossed salad jello coffee and milk

Note: for Breakfast and Dinner, soy milk can always be substituted for regular milk.
In addition, two snacks are served daily, consisting of fruit juice and cookies.

More about Dining and Nutrition..

Kashruth Supervision Nutrition Family Meals

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